Converting Recipes to Whole Wheat
Posted in CookingI prefer to use only whole wheat flour for baking and cooking. In fact, that’s the only flour in our house these days. Recently, I was working on a new muffin recipe. The original...
View ArticlePan Fried Okra
Posted in RecipesWho doesn’t love fried okra? A compromise – pan fried okra uses some fat, but not near as much as deep fried okra. And you still get that yummy fried okra taste. This recipe is a HUGE...
View ArticleBraised Kale
Posted in RecipesKale is generally regarded as one of the healthiest, if not the healthiest, greens. It is rich in nutrients, packed with health benefits, and also delicious. Kale is an excellent...
View ArticleFake Fry ‘Shrooms
Posted in RecipesFried mushrooms are good, but they’re, well, fried. Who needs all that extra fat? Especially when you can get the taste without frying! Years ago, a my friends and I got together to...
View ArticleKale with Tomatoes, Mushrooms & Pasta
Kale is a power house green and one of the best foods you can eat. I’ve been exploring various ways to prepare kale. Here’s a dish where it’s combined with cherry tomatoes, mushrooms, and pasta. Kale...
View ArticleChristmas Food Cooking Challenge
On the Saturday before Christmas, we made our usual trip to the farmers market. We had several days of food to plan for and we bought a lot of veggies. We bought more based on what sounded good, rather...
View ArticleAnnouncing: Upcoming Veggie Cookbook
For many years I wasn’t so good at preparing vegetables. I mostly bought frozen veggies and maybe some canned ones – they really weren’t that interesting. The advent of farmers markets in our area...
View ArticleBasil and Tarragon
This past weekend at the Pearl Farmers Market they had a Basil Fest. The event was spear-headed by the San Antonio Herb Society. So we bought basil plants while at the market. We decided to get several...
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